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Nutrition Facts for The Schwan Food Company - Mexican Style Mozzarella And Cheddar Cheese, Mexican Style Sausage, Spicy Sauce And Deluxe Vegetable Blend Classic Crust Pizza, Mexican Style
Nutrition Facts
Serving Size
Whole Recipe (149g)
Calories361
% Daily Value *
Total Fat 16g21%
Saturated Fat 8g40%
Trans Fat 0g
Cholesterol 34.3mg11%
Sodium 630.3mg26%
Total Carbohydrate 42g15%
Dietary Fiber 3g11%
Total Sugars 7g14%
Includes --g Added Sugars--%
Protein 13g26%
Vitamin C 0mg0%
Vitamin D --mcg--%
Iron 2.7mg15%
Calcium 199.7mg15%
Potassium 329.3mg7%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: TOMATOES (WATER, TOMATO PASTE), ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), LOW MOISTURE PART SKIM MOZZARELLA CHEESE (CULTURED PASTEURIZED PART SKIM MILK, SALT, ENZYMES), CHEDDAR CHEESE (CULTURED PASTEURIZED MILK, SALT, ENZYMES, ANNATTO [COLOR]), MEXICAN STYLE COOKED PIZZA TOPPING (SAUSAGE (PORK, BEEF, WATER, JALAPENO PEPPERS, SALT, TOMATO POWDER, SPICES, FLAVORING, HYDROLYZED CORN, TORULA AND BREWERS YEAST, WHEAT GLUTEN, SOY PROTEIN, CHILI POWDER [CHILI PEPPER, SPICE, SALT, FLAVORING], SUGAR), WATER, TEXTURED VEGETABLE PROTEIN (SOY FLOUR, SALT)), TORTILLA CHIPS (WHOLE GROUND CORN TREATED WITH LIME, VEGETABLE OIL [CORN OIL, SUNFLOWER OIL, AND/OR CANOLA OIL], SALT), CONTAINS 2% OR LESS OF: YEAST, GREEN CHILIES, PALM OIL, TOMATOES, VEGETABLE OIL (SOYBEAN AND/OR CANOLA OIL), GREEN ONIONS, SUGAR, SALT, RED BELL PEPPERS, MODIFIED FOOD STARCH, WATER, SEA SALT, MALTODEXTRIN, SPICE, CHILI PEPPER, DRIED GARLIC, JALAPENO PEPPER, CILANTRO, PAPRIKA, DRIED ONION, NATURAL FLAVOR, WHEAT STARCH, CORN STARCH, ONION PUREE, SOY LECITHIN, L-CYSTEINE HYDROCHLORIDE, AMMONIUM SULFATE, ENZYMES (CONTAINS WHEAT), ASCORBIC ACID (DOUGH CONDITIONER).
UPC: 072180567413
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