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Nutrition Facts for Gianna's Baking Company - Gianna's, Daisy Bouquet Sugar Cookies
Nutrition Facts
Serving Size
Whole Recipe (28g)
Calories120
% Daily Value *
Total Fat 6g8%
Saturated Fat 3.5g18%
Trans Fat --g
Cholesterol 19.9mg7%
Sodium 45.1mg2%
Total Carbohydrate 16g6%
Dietary Fiber 0g0%
Total Sugars 8g16%
Includes --g Added Sugars--%
Protein 1g2%
Vitamin C 0mg0%
Vitamin D --mcg--%
Iron 0mg0%
Calcium 0mg0%
Potassium --mg--%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: UNBLEACHED HIGH GLUTEN FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), UNSALTED BUTTER, SUGAR, NATURAL FLAVOR, FRESH WHOLE EGGS, SALT, WATER. FROSTING: SUGAR, WATER, NATURAL VANILLA, NATURAL FOOD COLORING.
UPC: 683639810419
Created with MyFoodData.com