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Nutrition Facts for Harvard Pastry & Baking Corporation - Gourmet Italian Cookie Platter
Nutrition Facts
Serving Size
Whole Recipe (28g)
Calories140
% Daily Value *
Total Fat 8g10%
Saturated Fat 6g30%
Trans Fat 0g
Cholesterol 35mg12%
Sodium 85.1mg4%
Total Carbohydrate 18g7%
Dietary Fiber 0g0%
Total Sugars 9g18%
Includes --g Added Sugars--%
Protein 2g4%
Vitamin C 0mg0%
Vitamin D --mcg--%
Iron 0mg0%
Calcium 59.9mg5%
Potassium --mg--%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: BREAD FLOUR, BBS ALL PURPOSE TRANS FAT FREE VEGETABLE SHORTENING, MARGARINE , COLORED WITH ANNATO, SUGAR, EGG, BAKING SODA, WATER, SALT, VANILLA FLAVOR, BUTTER FLAVOR, SPRINKLES, NON PAREILS, RASPBERRY, CINNAMON.
UPC: 600559011085
Created with MyFoodData.com