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Nutrition Facts for Pacific Foods Of Oregon, Inc. - Organic Vegetable Masala Stew
Nutrition Facts
Serving Size
Whole Recipe (241g)
Calories181
% Daily Value *
Total Fat 2g3%
Saturated Fat 0.19g1%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 580.8mg24%
Total Carbohydrate 34g12%
Dietary Fiber 6g22%
Total Sugars 7g14%
Includes --g Added Sugars--%
Protein 7g14%
Vitamin C 0mg0%
Vitamin D --mcg--%
Iron 1.1mg6%
Calcium 41mg3%
Potassium --mg--%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: WATER, YELLOW SPLIT PEAS*, BUTTERNUT SQUASH PUREE*, TOMATOES*, ONIONS*, CARROTS*, DRIED APPLES*, VEGETABLE BROTH (WATER, CARROTS*, ONIONS*, CELERY*, TOMATOES*, LEEKS*, MUSHROOMS*, GARLIC*, SAVORY LEAF*, GROUND BAY LEAF*)*, POTATOES*, CORN STARCH*, BUCKWHEAT GROATS*, CILANTRO*, GARLIC*, SPICE BLEND (SPICES*, CHILI PEPPER*, TURMERIC*, SALT)*, SUNFLOWER OIL*, SEA SALT, TAMARIND EXTRACT*, LEMON JUICE CONCENTRATE*, MUSTARD SEEDS*, CAYENNE PEPPER*
UPC: 052603055239
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