Nutrition Facts for Whole Foods Market, Inc. - Roasted Vegetable Lasagna, Roasted Vegetable
Nutrition Facts |
Serving Size |
Whole Recipe
(284g) |
|
Calories | 341 |
% Daily Value * |
Total Fat 10g | 15% |
Saturated Fat 5g | 25% |
Trans Fat 0g |
Cholesterol 45.4mg | 15% |
Sodium 610.6mg | 27% |
Total Carbohydrate 50g | 25% |
Dietary Fiber 5.1g | 24% |
Total Sugars 12g | 24% |
| |
Includes --g Added Sugars | --% |
Protein 13g | 9% |
Vitamin C 15.1mg | 20% |
Vitamin D --mcg | --% |
Iron 1.8mg | 4% |
Calcium 198.8mg | 10% |
Potassium 880.4mg | 34% |
Phosphorus --mg | --% |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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