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Nutrition Facts for Byerly Foods International - Lunds & Byerlys, Cranberry Orange Loaf
Nutrition Facts
Serving Size
Whole Recipe (55g)
Calories180
% Daily Value *
Total Fat 10g13%
Saturated Fat 1.5g8%
Trans Fat 0g
Cholesterol 36.9mg12%
Sodium 160.1mg7%
Total Carbohydrate 21g8%
Dietary Fiber 0.99g4%
Total Sugars 13g26%
Includes --g Added Sugars--%
Protein 2g4%
Vitamin C 1.2mg1%
Vitamin D --mcg--%
Iron 0mg0%
Calcium 0mg0%
Potassium --mg--%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: CREME CAKE BASE (SUGAR, ENRICHED WHEAT FLOUR BLEACHED [FLOUR, NIACIN, FERROUS SULFATE, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], MODIFIED FOOD STARCH, SOYBEAN OIL, DRY WHEY, PROPYLENE GLYCOL MONO & DIESTERS OF FATTY ACID, BHT, CITRIC ACID [PRESERVATIVES], MONO & DIGLYCERIDES, VITAL WHEAT GLUTEN, SALT, LEAVENING [BAKING SODA, SODIUM ALUMINUM PHOSPHATE, ALUMINUM SULFATE], DEXTROSE, CORN STARCH NATURAL & ARTIFICIAL FLAVORS, SOY LECITHIN, WATER, ALPHA TOCOPHEROLS [PRESERVATIVE], CITRIC ACID), PASTEURIZED WHOLE EGG, SOYBEAN OIL, CRANBERRIES, WATER, ORANGE EMULSION (WATER, NATURAL FLAVORS, XANTHAN GUM, CITRIC, SODIUM BENZOATE, BHA, YELLOW #6), MODIFIED FOOD STARCH.
UPC: 018169017012
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