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Nutrition Facts for Wal-Mart Stores, Inc. - Red Velvet Cheesecake
Nutrition Facts
Serving Size
Whole Recipe (109g)
Calories340
% Daily Value *
Total Fat 21g27%
Saturated Fat 12g60%
Trans Fat 0g
Cholesterol 85mg28%
Sodium 280.1mg12%
Total Carbohydrate 32g12%
Dietary Fiber 0g0%
Total Sugars 28g56%
Includes --g Added Sugars--%
Protein 4g8%
Vitamin C 0mg0%
Vitamin D --mcg--%
Iron 0.36mg2%
Calcium 60mg5%
Potassium --mg--%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: CREAM CHEESE (PASTEURIZED MILK AND CREAM CHEESE CULTURE, SALT, CAROBBEAN GUM, XANTHAN GUM, GUAR GUM), SUGAR, RED VELVET CAKE MIX (SUGAR,ENRICHED FLOUR [BLEACHED WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], EGG WHITES, SOYBEAN OIL, PALM OIL, LEAVENING [BAKING SODA, SODIUM ALUMINIUM PHOSPHATE, MONOCALCIUM PHOSPHATE], EGG YOLK WITH SODIUM SILICOALUMINATE, MODIFIED FOOD STARCH, DEXTROSE, COCOA PROCESSED WITH ALKALI, NATURAL AND ARTIFICIAL FLAVOR, SORBITAN MONOSTEARATE, PROPYLENE GLYCOL MONO-AND DIESTERS OF FATTY ACIDS, SALT, NONFAT MILK, DICALCIUM PHOSPHATE, TETRA SODIUM PYROPHOSPHATE, XANTHAN GUM, MONO-AND DIGLYCERIDES, POLYSORBATE60, CALCIUM ACETATE, GUAR GUM, RED 40, CELLULOSE GUM, SOY FLOUR), BAVARIAN CREME FILLING (WATER, HIGH FRUCTOSE CORN SYRUP, MODIFIED FOOD STARCH, PARTIALLY HYDROGENATED SOYBEAN OIL, SUGAR, SALT, AGAR AGAR, TITANIUMDIOXIDE COLOR, ARTIFICIAL FLAVORS, BENZOIC ACID, YELLOW 5, YELLOW 6), EGGS, WATER, WHITE CHOCOLATE CURLS (SUGAR, COCOA BUTTER, WHOLE MILK POWDER, WHEY POWDER, LACTOSE, SOY LECITHIN, NATURAL FLAVOR), SOYBEAN OIL, LEMON JUICE FROM CONCENTRATE (WATER, LEMON JUICE CONCENTRATE), NATURAL AND ARTIFICIAL FLAVOR, ARTIFICIAL COLOR (CARAMEL COLOR, WATER, BLUE 1, YELLOW 6, SODIUM BENZOATE PRESERVATIVE, POTASSIUM SORBATE PRESERVATIVE), RED 40, CARAMEL COLOR, SOY LECITHIN.
UPC: 078742114125
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