Print Options

Show Nutrient Label (Totals)
Show Individual Foods
Select nutrients to appear in the list, then click "Apply".
Apply
Click to Print
Nutrition Facts for Siderno Bakery, Llc - Red Velvet Mini Bundt Cakes With Cream Cheese
Nutrition Facts
Serving Size
Whole Recipe (43g)
Calories190
% Daily Value *
Total Fat 9g12%
Saturated Fat 1.5g8%
Trans Fat 0g
Cholesterol 34.8mg12%
Sodium 110.1mg5%
Total Carbohydrate 25g9%
Dietary Fiber 0.99g4%
Total Sugars 16g32%
Includes --g Added Sugars--%
Protein 2g4%
Vitamin C 0mg0%
Vitamin D --mcg--%
Iron 0.72mg4%
Calcium 0mg0%
Potassium --mg--%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: WATER, SUGAR, ENRICHED BLEACHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), VEGETABLE SHORTENINGS (SOYBEAN OIL, MONO AND DIGLYCERIDES, PROPYLENE GLYCOL MONO-AND DIESTERS OF FATS AND FATTY ACIDS, SOY LECITHIN, TOCOPHEROLS PRESERVATIVE, ASCORBYL PALMITATE PRESERVATIVE) EGG WHITES, PROCESSED WITH ALKALI, DEXTROSE, CONTAINS LESS THAN 2% OF EACH OF: CORN SYRUP, CREAM CHEESE (PASTEURIZED CREAM MILK, SKIM MILK, CHEESE CULTURES, SALT, ENZYMES, WHEY, MALTODEXTRIN, NATURAL FLAVOR), EGG YOLKS, FOOD STARCH-MODIFIED, BAKING SODA, SALT, EMULSIFIER BLEND (PROPYLENE GLYCOL MONO-AND DIESTERS OF FATS AND FATTY ACIDS, MONO-AND DIGLYCERIDES, SODIUM STEAROYL LACTYLATE, ASCORBIC ACID PRESERVATIVE), NONFAT MILK, WHEY, SALT, XANTHAN GUM, NATURAL AND ARTIFICIAL FLAVOR, PARTIALLY HYDROGENATED SOYBEAN OIL, CARAMEL COLOR, GUAR GUM, LACTIC ACID, ARTIFICIAL COLOR, GUM, AGAR-AGAR, MONO AND DIGLYCERIDES, YELLOW 5, YELLOW 6, POTASSIUM SORBATE PRESERVATIVE.
UPC: 698881919230
Created with MyFoodData.com