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Nutrition Facts for The Muffin Mam Inc. - Cherry Red Velvet Cake
Nutrition Facts
Serving Size
Whole Recipe (80g)
Calories340
% Daily Value *
Total Fat 16g21%
Saturated Fat 2g10%
Trans Fat 0g
Cholesterol 30.4mg10%
Sodium 289.6mg12%
Total Carbohydrate 46g17%
Dietary Fiber 0.96g3%
Total Sugars 26g52%
Includes --g Added Sugars--%
Protein 3g6%
Vitamin C 0mg0%
Vitamin D --mcg--%
Iron 0.36mg2%
Calcium 20mg2%
Potassium --mg--%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: SUGAR, BLEACHED ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SOYBEAN OIL, WHOLE EGGS, FOOD STARCH- MODIFIED, CORN SYRUP SOLIDS, WHEY (MILK), LEAVENING (SODIUM BICARBONATE, SODIUM ALMINUM PHOSPHATE), CELLULOSE, COCOA PROCESSED WITH ALKALI, DISTILLED MONOGLYCERIDES, CHERRIES, SALT, EMULSIFIERS (PROPYLENE GLYCOL ESTER OF FATTY ACIDS, MONO- DIGLYCERIDES, SODIUM STEAROYL LACTYLATE), GUAR GUM, SOY LECITHIN, NATURAL AND ARTIFICIAL FLAVOR, RED 40, CARAMEL COLOR, PRESERVATIVES (SODIUM PROPIONATE, POTASSIUM SORBATE, CITRIC ACID), RED 40 LAKE.
UPC: 760366004165
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