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Nutrition Facts for Safeway, Inc. - Ice Cream Cake, Vanilla Ice Cream & White Cake
Nutrition Facts
Serving Size
Whole Recipe (78g)
Calories220
% Daily Value *
Total Fat 11g14%
Saturated Fat 7g35%
Trans Fat 0g
Cholesterol 25mg8%
Sodium 170mg7%
Total Carbohydrate 28g10%
Dietary Fiber 0g0%
Total Sugars 20g40%
Includes 20g Added Sugars40%
Protein 3g6%
Vitamin C --mg--%
Vitamin D --mcg--%
Iron 0.6mg3%
Calcium 70.2mg5%
Potassium 95.2mg2%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: SKIM MILK, SUGAR, CREAM, ENRICHED BLEACHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CONDENSED SKIM MILK, HYDROGENATED PALM KERNEL OIL, CORN SYRUP, SOYBEAN OIL, EGGS, CONTAINS LESS THAN 2% OF THE FOLLOWING: DEXTROSE, HEAVY CREAM (CREAM, MILK, MONO AND DIGLYCERIDES, POLYSORBATE 80, CARRAGEENAN), EGG WHITES, RICE FLOUR, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE), WHEAT STARCH, MODIFIED FOOD STARCHES (CORN, TAPIOCA), MONO AND DIGLYCERIDES, PROPYLENE GLYCOL MONO AND DIESTERS OF FATS AND FATTY ACIDS, NATURAL & ARTIFICIAL FLAVORS, SALT, WHEY, SOY LECITHIN, PALM KERNEL AND/OR PALM OIL, SODIUM CASEINATE, HIGH FRUCTOSE CORN SYRUP, POLYSORBATE 60, CELLULOSE GUM, LOCUST BEAN GUM, GUAR GUM, XANTHAN GUM, CORNSTARCH, POLYGLYCEROL ESTERS OF FATTY ACIDS, GUM ARABIC, COLORED WITH YELLOW 5, YELLOW 6, RED 40, BLUE 1, RED 3, BLUE 2 LAKE, ANNATTO, BETA CAROTENE, SODIUM STEAROYL LACTYLATE, CONFECTIONER'S GLAZE, CARBOHYDRATE GUM, SOY PROTEIN ISOLATE, CARRAGEENAN, DISODIUM PHOSPHATE, SORBITAN MONOSTEARATE, ASCORBIC ACID, CITRIC ACID.
UPC: 021130114641
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