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Nutrition Facts for Fresh Food Manufacturing - Apricot Ginger Glazed Carrots
Nutrition Facts
Serving Size
Whole Recipe (113g)
Calories90
% Daily Value *
Total Fat 3.5g4%
Saturated Fat 0.99g5%
Trans Fat 0g
Cholesterol 4.5mg2%
Sodium 210.2mg9%
Total Carbohydrate 15g5%
Dietary Fiber 3.1g11%
Total Sugars 9g18%
Includes --g Added Sugars--%
Protein 0.99g2%
Vitamin C 3.6mg4%
Vitamin D --mcg--%
Iron 0.36mg2%
Calcium 39.6mg3%
Potassium --mg--%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: CARROTS, WATER, ORANGE JUICE (WATER, ORANGE JUICE CONCENTRATE), LIGHT BROWN SUGAR (SUGAR, CANE SYRUPS), DRIED APRICOTS (APRICOTS, SULFUR DIOXIDE (SULFITES)), CONTAINS 2% OR LESS OF CANOLA OIL, GINGER, BUTTER (CREAM), CORNSTARCH, SPICES, SALT, PECANS.
UPC: 815712012957
Created with MyFoodData.com