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Nutrition Facts for Xiphias - Muffin, Blueberry
Nutrition Facts
Serving Size
Whole Recipe (81g)
Calories290
% Daily Value *
Total Fat 15g19%
Saturated Fat 2.5g13%
Trans Fat 0g
Cholesterol 55.1mg18%
Sodium 280.3mg12%
Total Carbohydrate 35g13%
Dietary Fiber 0g0%
Total Sugars 19g38%
Includes --g Added Sugars--%
Protein 4g8%
Vitamin C 0mg0%
Vitamin D --mcg--%
Iron 0.72mg4%
Calcium 20.3mg2%
Potassium --mg--%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: ENRICHED WHEAT FLOUR (FERROUS SULFATE, NIACIN, THIAMINE, MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, WATER, WHOLE EGGS, SOYBEAN OIL, CULTIVATED BLUEBERRIES, AND FLAVOR, WHEY, CORN STARCH, BAKING POWDER, (LEAVENING) BAKING SODA WHEAT GLUTEN ,SALT, LECITHIN, MONO AND DIGLYCERIDES, NATURAL AND ARTIFICIAL FLAVORS, POTASSIUM SORBATE AND SODIUM PROPIONATE ADDED AS A (PRESERVATIVE) TO (RETAIN FRESHNESS) FD & C BLUE # 1.
UPC: 728795156855
Created with MyFoodData.com