Nutrition Facts for Ragu - TRADITIONAL SAUCE, TRADITIONAL
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(125g) |
|
| Calories | 80 |
| % Daily Value * |
| Total Fat 2g | 3% |
| Saturated Fat 0g | 0% |
| Trans Fat 0g |
| Cholesterol 0mg | 0% |
| Sodium 480mg | 20% |
| Total Carbohydrate 13g | 5% |
| Dietary Fiber 3g | 11% |
| Total Sugars 8g | 16% |
| |
Includes 1g Added Sugars | 2% |
| Protein 2g | 4% |
| Vitamin C --mg | --% |
| Vitamin D --mcg | --% |
| Iron 0.7mg | 4% |
| Calcium 22.5mg | 2% |
| Potassium 467.5mg | 10% |
| Phosphorus --mg | --% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
No food list since there is only one food. Try the recipe calculator or nutrition comparison tool to
view more foods.