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Nutrition Facts for Hot dang - GRAIN BURGERS
Nutrition Facts
Serving Size
Whole Recipe (91g)
Calories180
% Daily Value *
Total Fat 8g10%
Saturated Fat 2.5g13%
Trans Fat 0g
Cholesterol 10mg3%
Sodium 420.4mg18%
Total Carbohydrate 24g9%
Dietary Fiber 3g11%
Total Sugars 4g8%
Includes --g Added Sugars--%
Protein 5g10%
Vitamin C 1.2mg1%
Vitamin D --mcg--%
Iron 1.4mg8%
Calcium 60.1mg5%
Potassium --mg--%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: COOKED BARLEY, COOKED WILD RICE, WATER, COOKED BROWN RICE, COOKED PINTO BEANS, COOKED FREEKEH, PECANS, TOMATO PASTE, OATS, WHITE RICE FLOUR, CHEDDAR CHEESE (CULTURED PASTEURIZED MILK, SALT, MICROBIAL ENZYMES, ANNATTO, POWDERED CELLULOSE), UNSALTED BUTTER (PASTEURIZED CREAM, LACTIC ACID), MOLASSES, TAMARIND PASTE, SALT, SUGAR, SPICES AND HERBS.
UPC: 854935003038
Created with MyFoodData.com