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Nutrition Facts for Panas Llc - Empanadas
Nutrition Facts
Serving Size
Whole Recipe (71g)
Calories190
% Daily Value *
Total Fat 3g4%
Saturated Fat 1g5%
Trans Fat 0g
Cholesterol 39.8mg13%
Sodium 134.9mg6%
Total Carbohydrate 23g8%
Dietary Fiber 2g7%
Total Sugars 1g2%
Includes --g Added Sugars--%
Protein 11g22%
Vitamin C 6mg7%
Vitamin D --mcg--%
Iron 1.4mg8%
Calcium 0mg0%
Potassium 240mg5%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: BEEF STEAK; ONIONS, FRESH; BLACK BEANS (BEANS, WATER, SALT, CALCIUM CHLORIDE AND FERROUS GLUCONATE); GREEN AND RED PEPPERS (PEPPERS, WATER, SALT, CITRIC ACID); DICED TOMATOES (TOMATOES, TOMATO JUICE, SALT, CITRIC ACID, CALCIUM CHLORIDE); WATER, FILTERED; BEEF BROTH, LOW-SODIUM; GARLIC, FRESH; CUMIN; PAPRIKA; SALT, SEASON BEEF; DRY OREGANO; CHIPOTLE PEPPER POWDER (SULFITES); BLACK PEPPER, SEASON BEEF. DOUGH: UNBLEACHED, UNBROMATED WHEAT FLOUR (MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID); FILTERED WATER; VEGETABLE SHORTENING; SALT.
UPC: 897806001306
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