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Nutrition Facts for Tokyo Express Japanese Restaurant, Inc. - White Sauce
Nutrition Facts
Serving Size
Whole Recipe (27g)
Calories140
% Daily Value *
Total Fat 15g19%
Saturated Fat 2g10%
Trans Fat 0g
Cholesterol 15.1mg5%
Sodium 160.1mg7%
Total Carbohydrate 2g1%
Dietary Fiber 0g0%
Total Sugars 1g2%
Includes --g Added Sugars--%
Protein 0g0%
Vitamin C 0mg0%
Vitamin D --mcg--%
Iron 0mg0%
Calcium 0mg0%
Potassium --mg--%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: SOYBEAN OIL, CORN SYRUP, EGG YOLKS, DISTILLED AND CIDER VINEGAR, CALCIUM DISODIUMEDTA ADDED TO PROTECT FLAVOR, WATER, SUGAR, VEGETABLE OIL, LIQUID SOYBEAN OIL, PARTIALLY HYDROGENATED SOYBEAN OIL, WHEY SOY LECITHIN, VEGETABLE MONO DIGLYCERIDES, AND CITRIC ACID ADDED AS PRESERVATIVES, ARTIFICIAL FLAVOR, COLORED WITH BETA CAROTENE, VITAMIN A PALMITATE ADDED, TOMATO PASTE, SPICES, SALT, GARLIC, PAPRIKA, GARLIC POWDER, VINEGAR, POTASSIUM SORBATE, SODIUM BENZOATE, RED HOT PEPPER SAUCE.
UPC: 862160000005
Created with MyFoodData.com