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Nutrition Facts for Jing Company, Inc. - Simmer Sauce, Thai Red Curry
Nutrition Facts
Serving Size
Whole Recipe (90g)
Calories130
% Daily Value *
Total Fat 9g12%
Saturated Fat 6g30%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 510.3mg21%
Total Carbohydrate 8g3%
Dietary Fiber 3g11%
Total Sugars 3g6%
Includes --g Added Sugars--%
Protein 3g6%
Vitamin C 0mg0%
Vitamin D --mcg--%
Iron 0.72mg4%
Calcium 19.8mg2%
Potassium --mg--%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: WATER, COCONUT EXTRACT, GREEN PEAS, STRAW MUSHROOM, SUGAR, RICE BRAN OIL, SALT, THAI RED CHILI, GARLIC, SHALLOT, LEMONGRASS, GALANGAL, SPICES (CORIANDER SEED POWDER, CUMIN POWDER), BASIL LEAVES, SHRIMP PASTE (SHRIMP, SALT), MODIFIED TAPIOCA STARCH.
UPC: 895812001679
Created with MyFoodData.com