Nutrition Facts for Modern bistro - MODERN BISTRO, BISQUE, CARROT & GINGER, CARROT & GINGER
| Nutrition Facts |
| Serving Size |
|
Whole Recipe
(245g) |
|
| Calories | 211 |
| % Daily Value * |
| Total Fat 10g | 13% |
| Saturated Fat 7g | 35% |
| Trans Fat 0g |
| Cholesterol 19.6mg | 7% |
| Sodium 450.8mg | 19% |
| Total Carbohydrate 28g | 10% |
| Dietary Fiber 2g | 7% |
| Total Sugars 10g | 20% |
| |
Includes --g Added Sugars | --% |
| Protein 3g | 6% |
| Vitamin C 21.1mg | 23% |
| Vitamin D --mcg | --% |
| Iron 0.71mg | 4% |
| Calcium 80.9mg | 6% |
| Potassium --mg | --% |
| Phosphorus --mg | --% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
No food list since there is only one food. Try the recipe calculator or nutrition comparison tool to
view more foods.