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Nutrition Facts for Jsp Enterprises, Ltd. - Pappardelle's, Chili Rellono Ravioli
Nutrition Facts
Serving Size
Whole Recipe (113g)
Calories270
% Daily Value *
Total Fat 10g13%
Saturated Fat 5g25%
Trans Fat 0g
Cholesterol 105.1mg35%
Sodium 319.8mg13%
Total Carbohydrate 32g12%
Dietary Fiber 3.1g11%
Total Sugars 2g4%
Includes --g Added Sugars--%
Protein 12g24%
Vitamin C 54mg60%
Vitamin D --mcg--%
Iron 2.7mg15%
Calcium 150.3mg12%
Potassium --mg--%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: FILLING POBLANO PEPPERS, ONION, CREAM CHEESE (PASTEURIZED MILK AND CREAM, CHEESE CULTURE, SOYBEAN FIBER, SALT, CAROB BEAN AND/OR XANTHAN AND/OR GUAR GUMS), PEPPER JACK CHEESE (MONTERREY JACK CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), JALAPENO PEPPERS, SPICES, SALT, POWDERED CELLULOSE), CHEDDAR CHEESE (CULTURED PASTEURIZED MILK, SALT, ENZYMES, ANNATTO COLOR, CORN STARCH, POTATO STARCH POWDERED CELLULOSE), GARLIC, JALAPENO PEPPERS, OLIVE OIL, PORK BASE (ROASTED PORK, SALT, HYDROLYZED CORN PROTEIN, MALTODEXTRIN, AUTOLYZED YEAST EXTRACT, SEASONINGS (WITH HYDROLYZED CORN, SOY, WHEAT PROTEIN, YEAST EXTRACT, DEXTROSE, LACTIC ACID), HYDROLYZED SOY, WHEAT GLUTEN PROTEIN), SALT, CELLULOSE, SOYBEAN FIBER, DOUGH DURUM SEMOLINA FLOUR (MILLED WHEAT, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), EGGS, WATER, YELLOW CORN, BLUE CORN, WHEAT GLUTEN, RED CHILI PEPPER, VEGETABLE OIL, SPICES, VEGETABLE/XANTHAN GUM, SALT, NATURAL COLORING.
UPC: 719433100101
Created with MyFoodData.com