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Nutrition Facts for Jsp Enterprises, Ltd. - Hatch Green Chile Ravioli Cilantro Chive Dough
Nutrition Facts
Serving Size
Whole Recipe (113g)
Calories250
% Daily Value *
Total Fat 10g13%
Saturated Fat 5g25%
Trans Fat 0g
Cholesterol 55.4mg18%
Sodium 309.6mg13%
Total Carbohydrate 30g11%
Dietary Fiber 2g7%
Total Sugars 3g6%
Includes --g Added Sugars--%
Protein 11g22%
Vitamin C 89.9mg100%
Vitamin D --mcg--%
Iron 1.8mg10%
Calcium 150.3mg12%
Potassium --mg--%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: FILLING: HATCH GREEN CHILES, CHEDDAR CHEESE (CULTURED PASTEURIZED MILK, SALT, ENZYMES, ANNATTO COLOR, CORN STARCH, POTATO STARCH, POWDERED CELLULOSE), ONIONS, BUTTER, WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE, MONONITRATE, RIBOFLAVIN, FOLIC ACID), RED BEANS, EXTRA-VIRGIN OLIVE OIL, COTIJA CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), SOYBEAN FIBER, GARLIC, MIREPOIX BASE (VEGETABLE PUREES (CARROT, CELERY, ONION), SALT, SUGAR, MALTODEXTRIN, CORN OIL, LESS THAN 2% OF AUTOLYZED YEAST EXTRACT, POTATO STARCH, XANTHAN GUM, NATURAL FLAVORS, CARROT JUICE CONCENTRATE), SALT, ROASTED TOMATOES, SPICES JALAPENO PEPPERS. DOUGH: DURUM, SEMOLINA FLOUR (MILLED WHEAT, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, EGGS, CILANTRO, CHIVE, WHEAT GLUTEN, VEGETABLE OIL, SALT.
UPC: 719433100347
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