Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (100g) | |||
Calories | 188 | ||
% Daily Value * | |||
Total Fat 0g | 0% | ||
Saturated Fat 0g | 0% | ||
Trans Fat 0g | |||
Cholesterol 0mg | 0% | ||
Sodium 8068mg | 336% | ||
Total Carbohydrate 56.3g | 20% | ||
Dietary Fiber 18.8g | 67% | ||
Total Sugars 18.8g | 38% | ||
Includes --g Added Sugars | --% | ||
Protein 0g | 0% | ||
Vitamin C 45mg | 50% | ||
Vitamin D --mcg | --% | ||
Iron 6.8mg | 38% | ||
Calcium --mg | --% | ||
Potassium --mg | --% | ||
Phosphorus --mg | --% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |