Nutrition Facts for Stone House Projects - Andouille Sausage & Oats
Nutrition Facts |
Serving Size |
Whole Recipe
(283g) |
|
Calories | 269 |
% Daily Value * |
Total Fat 12g | 15% |
Saturated Fat 3g | 15% |
Trans Fat 0g |
Cholesterol 14.2mg | 5% |
Sodium 690.5mg | 29% |
Total Carbohydrate 32g | 12% |
Dietary Fiber 5.9g | 21% |
Total Sugars 3g | 6% |
| |
Includes --g Added Sugars | --% |
Protein 12g | 24% |
Vitamin C 15mg | 17% |
Vitamin D --mcg | --% |
Iron 2.7mg | 15% |
Calcium 39.6mg | 3% |
Potassium --mg | --% |
Phosphorus --mg | --% |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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