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Nutrition Facts for Fresh Food Manufacturing - Thai Style Chicken Soup With Curry
Nutrition Facts
Serving Size
Whole Recipe (238g)
Calories181
% Daily Value *
Total Fat 10g13%
Saturated Fat 7g35%
Trans Fat 0g
Cholesterol 19mg6%
Sodium 949.6mg40%
Total Carbohydrate 14g5%
Dietary Fiber 0.95g3%
Total Sugars 3g6%
Includes --g Added Sugars--%
Protein 8g16%
Vitamin C 26.9mg30%
Vitamin D --mcg--%
Iron 0.71mg4%
Calcium 19mg1%
Potassium --mg--%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: WATER, COCONUT MILK (COCONUT MILK, WATER, SODIUM METABISULFITE [CONTAINS SULFITES]), CHICKEN, BELL PEPPER, ONION, RICE NOODLE (RICE, WATER), CHICKEN BASE (COOKED GROUND CHICKEN WITH JUICES, SEA SALT, CHICKEN FLAVOR, ONION POWDER, POTATO FLOUR, CARROT POWDER, TURMERIC, FLAVOR AND BLACK PEPPER), CONTAINS 2% OR LESS OF SPICES, RED CURRY PASTE (DRIED RED CHILI, GARLIC, LEMONGRASS, SALT, SHALLOT, GINGER, SHRIMP PASTE [SHRIMP, SALT], KAFFIR LIME PEEL, PEPPER), CILANTRO, CANOLA OIL, FISH SAUCE (ANCHOVY EXTRACT, SALT, SUGAR, WATER), LIME JUICE, GARLIC.
UPC: 815712011950
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