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Nutrition Facts for Hy-Vee, Inc. - Multigrain Pizza Dough
Nutrition Facts
Serving Size
Whole Recipe (57g)
Calories120
% Daily Value *
Total Fat 2g3%
Saturated Fat 0g0%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 259.9mg11%
Total Carbohydrate 24g9%
Dietary Fiber 3g11%
Total Sugars 1g2%
Includes --g Added Sugars--%
Protein 4g8%
Vitamin C 0mg0%
Vitamin D --mcg--%
Iron 0mg0%
Calcium 59.9mg5%
Potassium --mg--%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: BLEACHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), WATER, WHOLE GRAIN WHEAT FLOUR, WHOLE GRAIN BARLEY FLOUR, MODIFIED WHEAT STARCH, SOYBEAN OIL, CONTAINS 2% OR LESS OF: YEAST, SALT, SUGAR.
UPC: 075450230710
Created with MyFoodData.com