Click to Print Nutrient Label (Totals) Individual Foods
Select nutrients to appear in the list, then click "Update".
Update
Nutrition Facts for Pacific Foods Of Oregon, Inc. - Roasted Red Pepper & Tomato Organic Soup, Roasted Red Pepper & Tomato
Nutrition Facts
Serving Size
Whole Recipe (240g)
Calories130
% Daily Value *
Total Fat 3.5g4%
Saturated Fat 2g10%
Trans Fat --g
Cholesterol 9.6mg3%
Sodium 700.8mg29%
Total Carbohydrate 19g7%
Dietary Fiber 1.9g7%
Total Sugars 15g30%
Includes 4.1g Added Sugars8%
Protein 6g12%
Vitamin C --mg--%
Vitamin D --mcg--%
Iron 1mg6%
Calcium 141.6mg11%
Potassium 511.2mg11%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: REDUCED FAT MILK*, WATER, TOMATO PASTE*, RED BELL PEPPERS*, CANE SUGAR*, ROASTED RED BELL PEPPERS*, ROASTED GARLIC*, SEA SALT, BUTTER*, SODIUM CITRATE, NON-FAT DRY MILK*, RICE FLOUR*, GARLIC POWDER*, ONION POWDER*, SPICES*.
UPC: 052603041843
Created with MyFoodData.com