Nutrition Facts for Pacific Foods Of Oregon, Inc. - Organic Creamy Butternut Squash Soup, Creamy Butternut Squash
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(240g) |
|
| Calories | 91 |
| % Daily Value * |
| Total Fat 2g | 3% |
| Saturated Fat --g | --% |
| Trans Fat --g |
| Cholesterol --mg | --% |
| Sodium 489.6mg | 20% |
| Total Carbohydrate 18g | 7% |
| Dietary Fiber 4.1g | 15% |
| Total Sugars 6g | 12% |
| |
Includes 4.1g Added Sugars | 8% |
| Protein 3g | 6% |
| Vitamin C --mg | --% |
| Vitamin D --mcg | --% |
| Iron 1mg | 6% |
| Calcium 33.6mg | 3% |
| Potassium 228mg | 5% |
| Phosphorus --mg | --% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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