Print Options

Show Nutrient Label (Totals)
Show Individual Foods
Select nutrients to appear in the list, then click "Apply".
Apply
Click to Print
Nutrition Facts for California pizza kitchen - FOUR CHEESE TOPPED WITH FONTINA, HICKORY SMOKED GOUDA & TWO TYPES OF MOZZARELLA CHEESES OVER HERBED TOMATO & OLIVE OIL SAUCE CRISPY THIN CRUST PIZZA, FOUR CHEESE
Nutrition Facts
Serving Size
Whole Recipe (127g)
Calories320
% Daily Value *
Total Fat 16g21%
Saturated Fat 8g40%
Trans Fat 0g
Cholesterol 39.4mg13%
Sodium 519.4mg22%
Total Carbohydrate 29g11%
Dietary Fiber 1g4%
Total Sugars 5g10%
Includes 2g Added Sugars4%
Protein 15g30%
Vitamin C --mg--%
Vitamin D --mcg--%
Iron 1.9mg11%
Calcium 309.9mg24%
Potassium 139.7mg3%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: INGREDIENTS: CRUST: ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN [VITAMIN B3], REDUCED IRON, THIAMIN MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID, [VITAMIN B9]), WATER, OLIVE OIL, SUGAR, PALM OIL, SEA SALT, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, BAKING SODA, CORN STARCH, MONOCALCIUM PHOSPHATE). TOPPINGS: LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE (PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES), FONTINA CHEESE (MILK, CHEESE CULTURE, SALT, ENZYMES), MOZZARELLA CHEESE (MILK, SKIM MILK, CHEESE CULTURE, SALT, ENZYMES), SMOKED GOUDA CHEESE (PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES, ANNATTO [COLOR]). SAUCE: TOMATOES, TOMATO JUICE, CONCENTRATED CRUSHED TOMATOES, TOMATO PASTE, WATER, SUGAR, DISTILLED VINEGAR, OLIVE OIL, GARLIC, SALT, SOYBEAN OIL, CITRIC ACID, CALCIUM CHLORIDE, SPICES, PECTIN.
UPC: 071921007782
Created with MyFoodData.com