Print Options

Show Nutrient Label (Totals)
Show Individual Foods
Select nutrients to appear in the list, then click "Apply".
Apply
Click to Print
Nutrition Facts for Albuquerque Tortilla Co. - 6 Beef Enchiladas
Nutrition Facts
Serving Size
Whole Recipe (170g)
Calories299
% Daily Value *
Total Fat 15g19%
Saturated Fat 8g40%
Trans Fat 0g
Cholesterol 49.3mg16%
Sodium 1970.3mg82%
Total Carbohydrate 29g11%
Dietary Fiber 3.1g11%
Total Sugars 3g6%
Includes --g Added Sugars--%
Protein 14g28%
Vitamin C 29.9mg33%
Vitamin D --mcg--%
Iron 1.8mg10%
Calcium 200.6mg15%
Potassium --mg--%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: RED CHILE SAUCE (RED CHILE PEPPERS, WATER, SALT, FOODSTARCH-MODIFIED, GRANULATED GARLIC, ONION POWDER, BEEF BASE (HYDROLYZED SOY PROTEIN, SALT, PARTIALLY HYDROGENATED SOYBEAN OIL, WATER, CORNSTARCH, ONION, SUGAR, CELERY SEED, BEEF {COOKED BEEF AND SALT}{, SODIUM INOSINATE, DISODIUM, CARAMEL COLOR AND POTASSIUM SORBATE), OREGANO), CORN TORTILLA (CORN MASA FLOUR {CORN FLOUR, PROPIONIC ACID [TO PRESERVE FRESHNESS], GUAR GUM, CELLULOSE GUM, BENZOIC ACID [PRESERVATIVE], PHOSPHORIC ACID [ACIDULANT], AND ENZYMES [TO PRESERVE FRESHNESS]), WATER, CORN SOFTENER {SOY FIBER, DEFATTED SOY FLOUR, SOY FLOUR, SOY LECITHIN, CXANTHAUM GUM, ENZYMES}), CHEDDSAR CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, ANNATTO), SEASONED BEEF (BEEF, ONION, GRANULATED GARLIC,S ALT), WATER, SODIUM ALGINATE.
UPC: 098754005532
Created with MyFoodData.com