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Nutrition Facts for La Boucherie, Inc. - Pork Tenderloin
Nutrition Facts
Serving Size
Whole Recipe (113g)
Calories200
% Daily Value *
Total Fat 12g15%
Saturated Fat 3g15%
Trans Fat 0g
Cholesterol 49.7mg17%
Sodium 560.5mg23%
Total Carbohydrate 6g2%
Dietary Fiber 0g0%
Total Sugars 0g0%
Includes --g Added Sugars--%
Protein 18g36%
Vitamin C 1.2mg1%
Vitamin D --mcg--%
Iron 1.1mg6%
Calcium 20.3mg2%
Potassium --mg--%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: PORK, BOUDIN (A PORK AND RICE PRODUCT): COOKED RICE, PORK, WATER, PORK LIVER, FLAVORINGS, SALT, PARSLEY, GREEN ONION, VINEGAR, PORK BACON CURED WITH: APPLE WOOD SMOKED BACON CURED WITH WATER, SALT, SUGAR, SODIUM PHOSPHATE, SODIUM ERYTHORBATE, SODIUM NITRATE, SEASONINGS: SALT, SUGAR, PAPRIKA, BLACK PEPPER, RED PEPPERM GARLIC POWDER, ONION, POWDER, CELERY SEED (GROUND), TRICALCIUM PHOSPHATE (TO PREVENT CAKING), WHITE PEPPER.
UPC: 731495130384
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