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Nutrition Facts for Coborn's Incorporated - Iced Lemon Cake Donut
Nutrition Facts
Serving Size
Whole Recipe (71g)
Calories230
% Daily Value *
Total Fat 7g9%
Saturated Fat 2.5g12%
Trans Fat 0g
Cholesterol 9.9mg3%
Sodium 360mg15%
Total Carbohydrate 38g14%
Dietary Fiber 0.99g4%
Total Sugars 22g44%
Includes --g Added Sugars--%
Protein 3g6%
Vitamin C 1.2mg1%
Vitamin D --mcg--%
Iron 1.1mg6%
Calcium 19.9mg2%
Potassium --mg--%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: MIX (ENRICHED FLOUR [WHEAT FLOUR, MALTED BARLEYFLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], SUGAR, SOYBEAN OIL, DEFATTED SOY FLOUR, RYE FLOUR, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, SODIUMALUMINUM PHOSPHATE, MONOCALCIUM PHOSPHATE), WHEY, DEXTROSE, SALT, EGG YOLK, EGGS, MONO AND DIGLYCERIDES, MILK PROTEINCONCENTRATE, SODIUM PROPRIONATE [PRESERVATIVE], GUAR GUM, SODIUM STEAROYL LACTYLATE, POLYSORBATE 60), WATER, POWDEREDSUGAR WITH CORN STARCH (ANTICAKING AGENT), INTERESTERIFIEDSOYBEAN OIL, LEMON ICING FRUIT (SUGAR, WATER, CORN SYRUP, LEMON PEEL, LEMON PUREE, PECTIN, LEMON JUICE CONCENTRATE, NATURAL FLAVOR, PHOSPHORIC ACID, GUAR GUM, POTASSIUM SORBATE [PRESERVATIVE], DEXTROSE, YELLOW 5, ASCORBIC ACID, SALT), SUGAR, ICING BASE (DEXTROSE, AGAR, SOY OIL, TITANIUMDIOXIDE, SALT, GUAR GUM, NON-FAT MILK SOLIDS, MONOGLYCERIDES), CORN SYRUP, SHORTENING FLAKES (PARTIALLY HYDROGENATED VEGETABLE OIL [COTTONSEED, SOYBEAN] WITHLECITHIN), VANILLA FLAVOR (PROPYLENE GLYCOL, CORN SYRUP, ARTIFICIAL FLAVOR, WATER, S/B ETHYL VANILLIN), SALT.
UPC: 733147239216
Created with MyFoodData.com