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Nutrition Facts for Pacific Foods Of Oregon, Inc. - Traditional Stuffing
Nutrition Facts
Serving Size
Whole Recipe (34g)
Calories140
% Daily Value *
Total Fat 1.5g2%
Saturated Fat 0g0%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 260.1mg11%
Total Carbohydrate 26g9%
Dietary Fiber 0.99g4%
Total Sugars 1g2%
Includes --g Added Sugars--%
Protein 5g10%
Vitamin C 0mg0%
Vitamin D --mcg--%
Iron 1.8mg10%
Calcium 20.1mg2%
Potassium --mg--%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN AND FOLIC ACID), WATER, YEAST, VITAL WHEAT GLUTEN, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: CANE SUGAR, SALT, PALM OIL, DISTILLED VINEGAR, DOUGH CONDITIONERS (ASCORBIC ACID), CULTURED WHEAT FLOUR, SAGE, THYME, MARJORAM, BLACK PEPPER, ROSEMARY, ENZYMES.
UPC: 052603064415
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