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Nutrition Facts for Dom's Bakery - Mini Cup Cake
Nutrition Facts
Serving Size
Whole Recipe (28g)
Calories130
% Daily Value *
Total Fat 7g9%
Saturated Fat 1.5g8%
Trans Fat 0g
Cholesterol 19.9mg7%
Sodium 100mg4%
Total Carbohydrate 16g6%
Dietary Fiber 0g0%
Total Sugars 11g22%
Includes --g Added Sugars--%
Protein 1g2%
Vitamin C 0mg0%
Vitamin D --mcg--%
Iron 0.36mg2%
Calcium 0mg0%
Potassium --mg--%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: WHEAT FLOUR (BLEACHED WHEAT FLOUR, NIACIN, IRON, POTASSIUM BROMATE, THIAMINE, MONONITRATE, RIBOVLAVIN, FOLIC ACID, MALTED BARLEY FLOUR), WHOLE EGGS, SUGAR, VEGETABLE SHORTENING, PALM OIL, SOYBEAN OIL, COCOA POWDER (PROCESSED WITH ALKALI), BAKING POWDER, SALT, FILTERED WATER, FILLINGS: CINNAMON & RASPBERRY/APRICOT (APPLES, APRICOTS, RASPBERRIES, SWEETENERS (GLUCOSE SUGAR), WATER, PECTIN, SODIUM, ALGINATE, CITRIC ACID, SODIUM BENZOATE (PRESERVATIVE) SULPHITE (PRESERVATIVE), ARTIFICIAL FLAVORS, FD&C RED #40, BLUE #1, BLUE #2, YELLOW #5 AND/OR CHOCOLATE (SUGAR, SOYBEAN OR PALM OR KERNEL OR COTTONSEED OIL, COCOA POWDER, CHOC LIQUOR, SALT, LECITHIN, ARTIFICIAL FLAVOR) AND/OR VANILLA
UPC: 739148100357
Created with MyFoodData.com