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Nutrition Facts for Whole foods market - CARROT GINGER SOUP
Nutrition Facts
Serving Size
Whole Recipe (241g)
Calories80
% Daily Value *
Total Fat 0.99g1%
Saturated Fat 0g0%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 530.2mg22%
Total Carbohydrate 14g5%
Dietary Fiber 2.9g10%
Total Sugars 7g14%
Includes --g Added Sugars--%
Protein 0.99g2%
Vitamin C 8.9mg10%
Vitamin D --mcg--%
Iron 0.36mg2%
Calcium 41mg3%
Potassium --mg--%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: VEGETABLE STOCK (WATER, SEA SALT, ONION, MALTODEXTRIN, DEXTROSE, YEAST EXTRACT, CARROT, CELERY SEED, SPICE, TURMERIC), CARROT, GINGER, ONION, SAKE, MODIFIED RICE STARCH, ORANGE JUICE CONCENTRATE, BROWN SUGAR, SEA SALT, LIME JUICE, OLIVE OIL, SPICES, HERBS, NISIN.
UPC: 880632001848
Created with MyFoodData.com