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Nutrition Facts for California pizza kitchen - MUSHROOM AND GREEN ONION TOPPED WITH WHITE, PORTABELLA & CRIMINI MUSHROOMS, MOZZARELLA CHEESE, GREEN ONIONS AND BASIL OVER CREAMY GARLIC FLAVORED SAUCE CRISPY THIN CRUST PIZZA, MUSHROOM AND GREEN ONION
Nutrition Facts
Serving Size
Whole Recipe (140g)
Calories251
% Daily Value *
Total Fat 8g10%
Saturated Fat 4g20%
Trans Fat 0g
Cholesterol 15.4mg5%
Sodium 560mg23%
Total Carbohydrate 33g12%
Dietary Fiber 2g7%
Total Sugars 2g4%
Includes 0.98g Added Sugars2%
Protein 12g24%
Vitamin C --mg--%
Vitamin D --mcg--%
Iron 0.7mg4%
Calcium 200.2mg15%
Potassium 200.2mg4%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: CRUST: UNBLEACHED WHEAT FLOUR*, WATER, EXTRA VIRGIN OLIVE OIL*, CANE SUGAR*, PALM OIL*, SEA SALT, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, BAKING SODA, CORN STARCH, MONOCALCIUM PHOSPHATE).TOPPINGS: MUSHROOM BLEND* (WHITE MUSHROOMS*, PORTABELLA MUSHROOMS*, CRIMINI MUSHROOMS*), LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE (PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES), LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE (PART-SKIM MILK*, CHEESE CULTURE, SALT, ENZYMES)*, GREEN ONIONS, PARMESAN, ASIAGO AND ROMANO CHEESE BLEND (CULTURED PART-SKIM COW'S MILK, SALT, ENZYMES), BASIL, PARSLEY. SAUCE: WATER, CORN STARCH*, NONFAT DRY MILK*, SALT, BUTTERMILK POWDER (SKIM MILK, LACTIC ACID STARTER CULTURE)*, WHEY POWDER*, CHEDDAR CHEESE (CULTURED MILK*, SALT, ENZYMES)*, CANOLA OIL*, NATURAL GARLIC FLAVOR.
UPC: 071921462833
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