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Nutrition Facts for Bernatello's Pizza, Inc. - Lotzza Motzza Stics & Curds Beef Stick & Cheese Curd Pizza
Nutrition Facts
Serving Size
Whole Recipe (135g)
Calories379
% Daily Value *
Total Fat 21g27%
Saturated Fat 9g45%
Trans Fat 0.5g
Cholesterol 44.6mg15%
Sodium 919.4mg38%
Total Carbohydrate 27g10%
Dietary Fiber 2g7%
Total Sugars 1g2%
Includes --g Added Sugars--%
Protein 17g34%
Vitamin C 9mg10%
Vitamin D --mcg--%
Iron 1.8mg10%
Calcium 399.6mg31%
Potassium --mg--%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: CRUST (WHEAT FLOUR [BLEACHED WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, ENZYME, FOLIC ACID], WATER, LARD [BHA PROPYL GALLATE WITH CITRIC ACID ADDED, TO HELP PROTECT FLAVOR, SOY BEAN OIL, DOUGH CONDITIONER [WHEY, L-CYSTEINE, MONO-HYDROCHLORIDE], SALT, SUGAR, YEAST), LOW MOISTURE PART SKIM MOZZARELLA CHEESE (CULTURED PASTEURIZED PART SKIM MILK, SALT, ENZYMES, SAUCE (WATER, TOMATO PUREE, ROMANO CHEESE, [PASTUERIZED COWS MILK, CHEESE CULTURES, SALT, ENZYMES], SALT, SPICES, SUGAR, GARLIC POWDER), SMOKED MEAT SNACK STICK BITS (BEEF AND PORK, SALT, CONTAINS LESS THAN 2% OF FLAVORINGS, LACTIC ACID STARTER CULTURE, DEXTROSE, CORN SYRUP, SODIUM ERYTHORBATE, SODIUM NITRITE, STUFFED IN COLLAGEN CASINGS COLORED WITH FD&C RED #3, DIPPED IN A POTASSIUM SORBATE SOLUTION TO PROTECT QUALITY), CHEESE CURD CRUMBLE (PASTERURIZED MILK, CHEESE CULTURES, SALT, ENZYMES).
UPC: 042197003433
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