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Nutrition Facts for Lewis Bakeries Inc. - Dessert Cups
Nutrition Facts
Serving Size
Whole Recipe (28g)
Calories110
% Daily Value *
Total Fat 2g3%
Saturated Fat 0g0%
Trans Fat 0g
Cholesterol 30mg10%
Sodium 170mg7%
Total Carbohydrate 20g7%
Dietary Fiber 0g0%
Total Sugars 10g20%
Includes --g Added Sugars--%
Protein 2g4%
Vitamin C 0mg0%
Vitamin D --mcg--%
Iron 0mg0%
Calcium 0mg0%
Potassium --mg--%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: BLEACHED WHEAT FLOUR, EGGS, SUGAR, CORN SYRUP, WATER, CANOLA AND/OR SOYBEAN OIL, WHEAT FLOUR, CONTAINS LESS THAN 2% OF EACH OF THE FOLLOWING: SODIUM ACID PYROPHOSPHATE, NONFAT MILK, BAKING SODA, CORN STARCH, SALT, POTASSIUM SORBATE (PRESERVATIVE), PARTIALLY HYDROGENATED CANOLA OIL AND/OR PARTIALLY HYDROGENATED COTTONSEED OIL, MONOCALCIUM PHOSPHATE, PROPYLENE GLYCOL, CITRIC ACID (PRESERVATIVE), ARTIFICIAL FLAVOR, CARAMEL COLOR, SODIUM BENZOATE (PRESERVATIVE), ARTIFICIAL COLORS (FD&C YELLOW #5, YELLOW #6, RED #40), SOY LECITHIN.
UPC: 024126016639
Created with MyFoodData.com