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Nutrition Facts for Open nature - KALE, MUSHROOM & FETA CHEESE PIZZA
Nutrition Facts
Serving Size
Whole Recipe (134g)
Calories350
% Daily Value *
Total Fat 20g26%
Saturated Fat 12g60%
Trans Fat 0.5g
Cholesterol 69.7mg23%
Sodium 540mg23%
Total Carbohydrate 29g11%
Dietary Fiber 2.9g11%
Total Sugars 1g2%
Includes --g Added Sugars--%
Protein 14g28%
Vitamin C 18mg20%
Vitamin D --mcg--%
Iron 1.4mg8%
Calcium 250.6mg19%
Potassium --mg--%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: CRUST (WHEAT FLOUR, WATER, STONE GROUND WHEAT FLOUR, SOYBEAN OIL, BREAD CRUMBS [WHEAT FLOUR, SUGAR, YEAST, SALT], HULLED MILLET SEED, GROUND FLAX SEED, STEEL CUT OATS, SALT, SUGAR, WHEAT GLUTEN, YEAST), MOZZARELLA CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, AND NATAMYCIN [TO PREVENT MOLD], CREME FRAICHE (GRADE A CREAM, CULTURES), KALE, MUSHROOMS (MUSHROOMS, WATER, SALT, CITRIC ACID, ASCORBIC ACID), FETA CHEESE (PASTEURISED MILK, SALT, CHEESE CULTURES, ENZYMES), GARLIC, OREGANO.
UPC: 079893114712
Created with MyFoodData.com