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Nutrition Facts for Bertagni 1882 Spa - Ravioli
Nutrition Facts
Serving Size
Whole Recipe (80g)
Calories210
% Daily Value *
Total Fat 5g6%
Saturated Fat 4g20%
Trans Fat 0g
Cholesterol 55.2mg18%
Sodium 240mg10%
Total Carbohydrate 35g13%
Dietary Fiber 3g11%
Total Sugars 7g14%
Includes --g Added Sugars--%
Protein 7g14%
Vitamin C 0mg0%
Vitamin D --mcg--%
Iron 0.72mg4%
Calcium 40mg3%
Potassium --mg--%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: SOFT WHEAT FLOUR, PASTEURIZED EGGS, DURUM WHEAT SEMOLINA. FILLING: BUTTERNUT SQUASH, BREADCRUMBS, (WHEAT FLOUR, NATURAL YEAST, SALT), BUTTER, AMARETTI BISCUITS (SUGAR, APRICOT KERNELS, EGG WHITE, LACTOSE, MILK PROTEIN, LEAVENING: SODIUM HYDROGEN CARBONATE), SALT.
UPC: 8001020110139
Created with MyFoodData.com