| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (731g) | |||
| Calories | 1185 | ||
| % Daily Value * | |||
| Total Fat 63.6g | 82% | ||
| Saturated Fat 22.7g | 114% | ||
| Trans Fat --g | |||
| Cholesterol 144.8mg | 48% | ||
| Sodium 2697.1mg | 112% | ||
| Total Carbohydrate 104.1g | 38% | ||
| Dietary Fiber 16g | 57% | ||
| Total Sugars --g | --% | ||
| Includes --g Added Sugars | --% | ||
| Protein 48.9g | 98% | ||
| Vitamin C 3.6mg | 4% | ||
| Vitamin D --mcg | --% | ||
| Iron 11.7mg | 65% | ||
| Calcium 698.4mg | 54% | ||
| Potassium 1636.4mg | 35% | ||
| Phosphorus 691.6mg | 55% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||