| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (149g) | |||
| Calories | 459 | ||
| % Daily Value * | |||
| Total Fat 25.9g | 33% | ||
| Saturated Fat 10.5g | 53% | ||
| Trans Fat 1.4g | |||
| Cholesterol 82mg | 27% | ||
| Sodium 925.3mg | 39% | ||
| Total Carbohydrate 31g | 11% | ||
| Dietary Fiber 1g | 4% | ||
| Total Sugars 6g | 12% | ||
| Includes --g Added Sugars | --% | ||
| Protein 25.6g | 51% | ||
| Vitamin C 0mg | 0% | ||
| Vitamin D --mcg | --% | ||
| Iron 3.5mg | 20% | ||
| Calcium 268.2mg | 21% | ||
| Potassium 321.8mg | 7% | ||
| Phosphorus 272.7mg | 22% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||