| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (100g) | |||
| Calories | 251 | ||
| % Daily Value * | |||
| Total Fat 12.7g | 16% | ||
| Saturated Fat 5.3g | 26% | ||
| Trans Fat --g | |||
| Cholesterol 36mg | 12% | ||
| Sodium 633mg | 26% | ||
| Total Carbohydrate 21.2g | 8% | ||
| Dietary Fiber --g | --% | ||
| Total Sugars --g | --% | ||
| Includes --g Added Sugars | --% | ||
| Protein 12.8g | 26% | ||
| Vitamin C 1mg | 1% | ||
| Vitamin D --mcg | --% | ||
| Iron 2.1mg | 11% | ||
| Calcium 103mg | 8% | ||
| Potassium 202mg | 4% | ||
| Phosphorus 146mg | 12% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||