| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (166g) | |||
| Calories | 417 | ||
| % Daily Value * | |||
| Total Fat 21.1g | 27% | ||
| Saturated Fat 8.7g | 44% | ||
| Trans Fat --g | |||
| Cholesterol 59.8mg | 20% | ||
| Sodium 1050.8mg | 44% | ||
| Total Carbohydrate 35.2g | 13% | ||
| Dietary Fiber --g | --% | ||
| Total Sugars --g | --% | ||
| Includes --g Added Sugars | --% | ||
| Protein 21.2g | 42% | ||
| Vitamin C 1.7mg | 2% | ||
| Vitamin D --mcg | --% | ||
| Iron 3.4mg | 19% | ||
| Calcium 171mg | 13% | ||
| Potassium 335.3mg | 7% | ||
| Phosphorus 242.4mg | 19% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||