| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (228g) | |||
| Calories | 650 | ||
| % Daily Value * | |||
| Total Fat 35.3g | 45% | ||
| Saturated Fat 12.8g | 64% | ||
| Trans Fat --g | |||
| Cholesterol 93.5mg | 31% | ||
| Sodium 921.1mg | 38% | ||
| Total Carbohydrate 53.1g | 19% | ||
| Dietary Fiber --g | --% | ||
| Total Sugars --g | --% | ||
| Includes --g Added Sugars | --% | ||
| Protein 29.7g | 59% | ||
| Vitamin C 2.7mg | 3% | ||
| Vitamin D --mcg | --% | ||
| Iron 4.7mg | 26% | ||
| Calcium 168.7mg | 13% | ||
| Potassium 389.9mg | 8% | ||
| Phosphorus 348.8mg | 28% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||