| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (100g) | |||
| Calories | 282 | ||
| % Daily Value * | |||
| Total Fat 15.9g | 20% | ||
| Saturated Fat 6.1g | 31% | ||
| Trans Fat 0.77g | |||
| Cholesterol 50mg | 17% | ||
| Sodium 674mg | 28% | ||
| Total Carbohydrate 18.9g | 7% | ||
| Dietary Fiber 1.3g | 5% | ||
| Total Sugars 4.6g | 9% | ||
| Includes --g Added Sugars | --% | ||
| Protein 15.8g | 32% | ||
| Vitamin C 0.7mg | 1% | ||
| Vitamin D --mcg | --% | ||
| Iron 2.1mg | 12% | ||
| Calcium 137mg | 11% | ||
| Potassium 238mg | 5% | ||
| Phosphorus 181mg | 14% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||