| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (211g) | |||
| Calories | 595 | ||
| % Daily Value * | |||
| Total Fat 33.5g | 43% | ||
| Saturated Fat 12.9g | 65% | ||
| Trans Fat 1.6g | |||
| Cholesterol 105.5mg | 35% | ||
| Sodium 1422.1mg | 59% | ||
| Total Carbohydrate 39.9g | 14% | ||
| Dietary Fiber 2.7g | 10% | ||
| Total Sugars 9.8g | 20% | ||
| Includes --g Added Sugars | --% | ||
| Protein 33.3g | 67% | ||
| Vitamin C 1.5mg | 2% | ||
| Vitamin D --mcg | --% | ||
| Iron 4.4mg | 24% | ||
| Calcium 289.1mg | 22% | ||
| Potassium 502.2mg | 11% | ||
| Phosphorus 381.9mg | 31% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||