| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (100g) | |||
| Calories | 206 | ||
| % Daily Value * | |||
| Total Fat 10.4g | 13% | ||
| Saturated Fat 3.9g | 19% | ||
| Trans Fat 0.6g | |||
| Cholesterol 34mg | 11% | ||
| Sodium 385mg | 16% | ||
| Total Carbohydrate 16.8g | 6% | ||
| Dietary Fiber 1.4g | 5% | ||
| Total Sugars 4g | 8% | ||
| Includes --g Added Sugars | --% | ||
| Protein 11.6g | 23% | ||
| Vitamin C 1.9mg | 2% | ||
| Vitamin D --mcg | --% | ||
| Iron 1.9mg | 10% | ||
| Calcium 95mg | 7% | ||
| Potassium 210mg | 4% | ||
| Phosphorus 119mg | 10% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||