| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (233g) | |||
| Calories | 480 | ||
| % Daily Value * | |||
| Total Fat 24.1g | 31% | ||
| Saturated Fat 9.1g | 45% | ||
| Trans Fat 1.4g | |||
| Cholesterol 79.2mg | 26% | ||
| Sodium 897.1mg | 37% | ||
| Total Carbohydrate 39.2g | 14% | ||
| Dietary Fiber 3.3g | 12% | ||
| Total Sugars 9.3g | 19% | ||
| Includes --g Added Sugars | --% | ||
| Protein 27g | 54% | ||
| Vitamin C 4.4mg | 5% | ||
| Vitamin D --mcg | --% | ||
| Iron 4.3mg | 24% | ||
| Calcium 221.4mg | 17% | ||
| Potassium 489.3mg | 10% | ||
| Phosphorus 277.3mg | 22% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||