Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (100g) | |||
Calories | 286 | ||
% Daily Value * | |||
Total Fat 19g | 24% | ||
Saturated Fat 8.3g | 42% | ||
Trans Fat --g | |||
Cholesterol 48mg | 16% | ||
Sodium 674mg | 28% | ||
Total Carbohydrate 13g | 5% | ||
Dietary Fiber --g | --% | ||
Total Sugars --g | --% | ||
Includes --g Added Sugars | --% | ||
Protein 15.6g | 31% | ||
Vitamin C 2.9mg | 3% | ||
Vitamin D --mcg | --% | ||
Iron 2mg | 11% | ||
Calcium 119mg | 9% | ||
Potassium 212mg | 5% | ||
Phosphorus 209mg | 17% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |