| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (254g) | |||
| Calories | 726 | ||
| % Daily Value * | |||
| Total Fat 48.2g | 62% | ||
| Saturated Fat 21.1g | 106% | ||
| Trans Fat --g | |||
| Cholesterol 121.9mg | 41% | ||
| Sodium 1712mg | 71% | ||
| Total Carbohydrate 33g | 12% | ||
| Dietary Fiber --g | --% | ||
| Total Sugars --g | --% | ||
| Includes --g Added Sugars | --% | ||
| Protein 39.5g | 79% | ||
| Vitamin C 7.4mg | 8% | ||
| Vitamin D --mcg | --% | ||
| Iron 5mg | 28% | ||
| Calcium 302.3mg | 23% | ||
| Potassium 538.5mg | 11% | ||
| Phosphorus 530.9mg | 42% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||