| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (258g) | |||
| Calories | 704 | ||
| % Daily Value * | |||
| Total Fat 43.7g | 56% | ||
| Saturated Fat 17.7g | 88% | ||
| Trans Fat --g | |||
| Cholesterol 141.9mg | 47% | ||
| Sodium 1148.1mg | 48% | ||
| Total Carbohydrate 39.7g | 14% | ||
| Dietary Fiber --g | --% | ||
| Total Sugars --g | --% | ||
| Includes --g Added Sugars | --% | ||
| Protein 38g | 76% | ||
| Vitamin C 1mg | 1% | ||
| Vitamin D --mcg | --% | ||
| Iron 5.9mg | 33% | ||
| Calcium 239.9mg | 18% | ||
| Potassium 596mg | 13% | ||
| Phosphorus 394.7mg | 32% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||